There’s something absolutely magical about combining two beloved comfort foods into one incredible dish. The first time I made these Chicken Alfredo Lasagna Rolls, the aroma of creamy Alfredo sauce bubbling with tender chicken and melted cheese filled my entire kitchen. My family gathered around the table before I even called them for dinner!
These rolls take everything you love about classic lasagna and give it a delightful twist. Instead of layering, we’re rolling seasoned chicken and rich ricotta cheese inside tender lasagna noodles, then smothering them in homemade Alfredo sauce. The result? Individual portions of pure comfort food bliss that look as impressive as they taste.
What makes this recipe truly special is how it transforms ordinary weeknight ingredients into something that feels restaurant-worthy. Each bite delivers creamy, cheesy goodness with perfectly seasoned chicken wrapped in silky pasta. Trust me, once you try these rolls, you’ll be adding them to your regular dinner rotation!
Ingredients You’ll Need
For the Chicken Filling
The heart of these rolls lies in the filling, where every ingredient plays a crucial role in creating that perfect flavor balance:
- Cooked, shredded chicken breast or rotisserie chicken (about 2-3 cups)
- Ricotta cheese (15 oz container)
- Mozzarella cheese, shredded (1 cup)
- Parmesan cheese, grated (½ cup)
- Garlic powder or minced garlic (2 cloves or 1 teaspoon powder)
- Italian seasoning (1 teaspoon)
- Salt and pepper (to taste)
- Fresh parsley, chopped (2 tablespoons, optional but recommended)
For the Alfredo Sauce
Nothing beats homemade Alfredo sauce! The richness and depth of flavor will make your taste buds sing:
- Butter (4 tablespoons)
- Heavy cream (1 cup)
- Garlic, minced (3 cloves)
- Parmesan cheese, freshly grated (¾ cup)
- Salt and pepper (to taste)
Additional Items
- Lasagna noodles (8-10 noodles)
- Extra mozzarella cheese for topping (½ cup)
Step-by-Step Preparation
Cook the Lasagna Noodles
Start by bringing a large pot of salted water to a rolling boil. Add your lasagna noodles and cook them just until al dente—they should still have a slight bite since they’ll continue cooking in the oven. This usually takes about 8-10 minutes, but check your package directions!
Once cooked, drain the noodles carefully and lay them flat on parchment paper or aluminum foil. This prevents them from sticking together and makes rolling so much easier. I learned this trick after my first attempt resulted in torn noodles and a few frustrated sighs!
Create the Chicken Filling
In a large mixing bowl, combine your shredded chicken with the ricotta cheese. The mixture should look creamy and inviting. Add the mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. If you’re using fresh parsley, fold it in now for that pop of color and freshness.
Mix everything together until well combined. The filling should taste rich and savory—don’t be afraid to adjust the seasonings to your preference. This is your chance to make it perfectly suited to your family’s taste!
Make the Alfredo Sauce
Here’s where the magic happens! In a medium saucepan over medium heat, melt the butter until it’s golden and fragrant. Add the minced garlic and sauté for about 30 seconds until aromatic—be careful not to burn it.
Slowly pour in the heavy cream while whisking continuously. Let the mixture come to a gentle simmer, then gradually add the Parmesan cheese, whisking constantly until the sauce becomes smooth and creamy. Season with salt and pepper to taste. The sauce should coat the back of a spoon beautifully.
Assemble the Rolls
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Now comes the fun part! Take each lasagna noodle and spread about 2-3 tablespoons of the chicken filling evenly across the entire surface, leaving just a small border at one end.
Starting from one end, carefully roll up each noodle. The filling might want to escape, but don’t worry—just tuck it back in as you go. Place each roll seam-side down in your prepared baking dish. They should fit snugly together like little pasta parcels.
Add the Finishing Touches
Pour that gorgeous Alfredo sauce evenly over all the rolls, making sure each one gets covered. Sprinkle the extra mozzarella cheese on top for that golden, bubbly finish we all crave.
Bake to Perfection
Slide your dish into the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and starting to turn golden brown on top. The sight of those perfectly baked rolls emerging from the oven never gets old!
Serving Suggestions That Elevate the Experience
These Chicken Alfredo Lasagna Rolls are stunning on their own, but a few thoughtful additions can turn your dinner into a memorable feast. Garnish each serving with fresh chopped parsley or basil—the bright green color creates a beautiful contrast against the creamy white sauce.
Pair these rolls with warm, crusty garlic bread for sopping up every last bit of that incredible Alfredo sauce. A crisp Caesar salad or simple mixed greens with balsamic vinaigrette provides a refreshing balance to the rich, creamy rolls.
For special occasions, serve them alongside roasted vegetables like asparagus or broccoli. The colors create a restaurant-worthy presentation that will impress your guests!
Tips and Variations to Make It Your Own
Boost the Flavor
Want to take these rolls to the next level? Try adding sautéed spinach, sliced mushrooms, or chopped sun-dried tomatoes to your chicken filling. Each addition brings its own unique flavor profile and creates a more complex, gourmet experience.
Lighter Options
If you’re looking for a slightly lighter version, substitute half-and-half for the heavy cream in your Alfredo sauce. You’ll still get that creamy texture with a bit less richness.
Make-Ahead Magic
These rolls are perfect for busy schedules! Assemble them completely, cover tightly with foil, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if you’re starting from cold.
You can even freeze the assembled rolls for up to three months. Thaw overnight in the refrigerator before baking as directed.
Why This Recipe Works Every Time
The beauty of Chicken Alfredo Lasagna Rolls lies in their foolproof nature. Unlike traditional lasagna that can sometimes turn out watery or unevenly cooked, these individual rolls ensure every portion is perfectly balanced. The rolling technique keeps the filling contained while allowing the flavors to meld beautifully during baking.
The homemade Alfredo sauce makes all the difference—it’s richer and more flavorful than any jar sauce, and you control exactly how much garlic and cheese goes into every bite. Plus, there’s something deeply satisfying about creating such an elegant dish from simple, accessible ingredients.
Whether you’re cooking for a weeknight family dinner or entertaining guests, these rolls deliver comfort food satisfaction with an impressive presentation. Each roll is like a personal serving of pasta perfection, making portion control easy and ensuring everyone gets their fair share of that crispy, golden-brown cheese topping!
