There’s something magical about the moment when spicy chilli chicken meets melted mozzarella cheese, all wrapped up in soft, golden dough. These chilli chicken pizza rolls are about to become your new obsession! I still remember the first time I made these beauties for a weekend gathering with friends. The kitchen filled with the most incredible aroma of garlic, herbs, and perfectly seasoned chicken, and before I knew it, the entire batch had vanished within minutes.
What makes these pizza rolls so special? They combine all the flavors you love about pizza but in a fun, bite-sized format that’s perfect for sharing (or not sharing—I won’t judge!). The tender, homemade dough wraps around a delicious filling of tangy pizza sauce, gooey cheese, and your choice of toppings. Whether you’re hosting a party, looking for a weekend cooking project, or simply craving something comforting and delicious, these rolls deliver every single time.
The best part? You can customize them completely to your taste preferences. Love extra spice? Add more chilli flakes! Prefer a veggie-packed version? Load them up with colorful bell peppers, mushrooms, and olives. The possibilities are endless, and each variation is more delicious than the last.
Gathering Your Ingredients
Before we dive into the cooking adventure, let’s talk about what you’ll need to create these mouthwatering pizza rolls. The beauty of this recipe lies in its simplicity—most ingredients are probably sitting in your pantry right now!
For the Dough (if making from scratch)
Making your own dough might seem intimidating, but trust me, it’s easier than you think! You’ll need:
- 2 cups all-purpose flour (maida)
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 tablespoons olive oil
- ¾ cup warm water (as needed)
The homemade dough creates the most incredible texture—soft, pillowy, and with just the right amount of chew. However, if you’re short on time, store-bought pizza dough works wonderfully too!
For the Star-Studded Filling
This is where the magic happens! The filling is what transforms ordinary dough into extraordinary pizza rolls:
- ½ cup pizza sauce (use your favorite brand or make your own)
- 1 cup mozzarella cheese, freshly shredded
- ½ cup chilli chicken, pepperoni, or your preferred protein
- ½ teaspoon oregano
- ½ teaspoon chilli flakes
Pro tip: Freshly shredded mozzarella melts much better than pre-shredded varieties, creating those Instagram-worthy cheese pulls we all love!
For the Golden Finish
The topping mixture gives these rolls their gorgeous golden color and incredible flavor:
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon oregano
Creating Your Pizza Roll Masterpiece
Now comes the fun part—bringing all these ingredients together to create something absolutely delicious!
Preparing the Perfect Dough
If you’re making dough from scratch, start by mixing warm water, sugar, and yeast in a bowl. Watch as the mixture becomes frothy after 5-10 minutes—this tells you the yeast is alive and ready to work its magic! There’s something deeply satisfying about watching this transformation happen.
Next, add your flour, salt, and olive oil to create a soft, manageable dough. Kneading is therapeutic—embrace the process! Cover your dough and let it rise for 1-2 hours until it doubles in size. This waiting period is perfect for prepping your other ingredients or simply enjoying the anticipation of what’s to come.
Rolling and Filling
Once your dough has risen beautifully, roll it into a rectangle about ¼-inch thick. This thickness ensures your rolls will be substantial enough to hold all that delicious filling without being too thick to cook through properly.
Spread the pizza sauce evenly across the surface, leaving a small border around the edges. Sprinkle that gorgeous mozzarella cheese generously—don’t be shy! Add your chilli chicken or chosen protein, then season with oregano and chilli flakes. The aroma at this stage is absolutely incredible!
Shaping Your Rolls
Here’s where the real fun begins! Roll the dough tightly into a log, just like you’re making a Swiss roll. Take your time with this step—a tight roll ensures your filling stays perfectly contained during baking. Cut the log into 1-inch slices to form individual rolls. Each slice reveals a beautiful spiral of dough, cheese, and filling that’s almost too pretty to eat!
The Final Bake
Place your rolls on a greased baking tray, giving each one enough space to expand slightly during baking. Brush them generously with the melted butter mixture combined with garlic powder and oregano. This final touch creates that gorgeous golden-brown finish and adds an extra layer of flavor that makes these rolls absolutely irresistible.
Bake at 180°C (350°F) for 18-20 minutes until they’re beautifully golden brown. The kitchen will smell absolutely amazing during this time—it’s pure torture waiting for them to finish!
Serving and Enjoying
Serve these pizza rolls hot, when the cheese is still gloriously gooey and the dough is at its softest. They’re perfect on their own, but serving them with extra pizza sauce or a creamy garlic dip takes them to the next level.
These rolls are incredibly versatile. Serve them as appetizers at your next party, pack them for a special lunch, or enjoy them as a cozy weekend snack. They’re also fantastic for meal prep—make a batch on Sunday and reheat throughout the week for quick, satisfying meals.
Your Culinary Adventure Awaits
These chilli chicken pizza rolls represent everything I love about cooking—they’re comforting, customizable, and absolutely delicious. The combination of homemade dough, flavorful filling, and that perfect golden finish creates something truly special that will have everyone asking for the recipe.
Don’t be afraid to experiment with different fillings and toppings. Try adding caramelized onions, roasted bell peppers, or even a drizzle of hot sauce for extra heat. The beauty of this recipe lies in its adaptability—make it your own and create new family favorites!
So preheat that oven, gather your ingredients, and get ready to create something absolutely wonderful. Your kitchen is about to smell incredible, and your taste buds are in for a real treat!
